Crispy Potato Pancakes with Cheese & Fried Onions (Easy Recipe!)

               "Crispy Potato Pancakes Recipe – Cheesy & Delicious!"

        Make these golden potato pancakes with cheese & fried onions! Crispy outside, fluffy inside.

                           Easy step-by-step recipe your family will love. Try now,

Introduction

                                      

Looking for a crispy, comforting potato dish that's easy to make and packed with flavor? These Cheesy Potato Pancakes with Fried Onions are golden perfection—crispy on the outside, fluffy inside, and loaded with melty cheese.

Why You'll Love This Recipe:

✅ Uses simple ingredients – Potatoes, cheese, eggs, and flour
✅ Ready in 30 minutes – Perfect for breakfast or dinner
✅ Crispy & satisfying – Better than store-bought!
✅ Kid-friendly & customizable – Add your favorite herbs or spices

Let's get cooking!

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Ingredients You'll Need

For the Potato Pancakes:

• 3 large potatoes (peeled and boiled)

• 1 onion, finely chopped & fried

• 1 bell pepper, diced (optional)

• 100g cheese (cheddar or mozzarella), grated

• 2 eggs

• 200g flour (~1½ cups)

• 500ml milk (~2 cups)

• 3 tbsp. breadcrumbs (for extra crispiness)

• Salt & black pepper to taste

• Sunflower oil (for frying)

For Serving (Optional):

• Spring onions, chopped

• Sour cream or yogurt

• Extra melted butter

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Step-by-Step Instructions

1. Prepare the Potatoes

1. Boil the potatoes until tender (about 15 mins), then drain and mash.

2. Fry the onions in sunflower oil until golden and set aside.

2. Make the Pancake Batter

1. In a bowl, mix mashed potatoes, fried onions, cheese, eggs, flour, milk, salt, and pepper.

2. Stir until smooth (add a splash of milk if too thick).

3. Fry to Perfection

1. Heat sunflower oil in a pan over medium heat.

2. Drop spoonfuls of batter, flatten slightly, and cook 3-4 mins per side until golden brown.

3. For extra crispiness, coat in breadcrumbs before frying.

4. Serve & Enjoy!

• Garnish with spring onions and serve with sour cream.

• Best enjoyed hot!

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Pro Tips for the Best Potato Pancakes

🔥 Extra Crispy? Add an extra egg or breadcrumbs to the batter.
🧀 More Flavor? Mix in cooked bacon or herbs like dill.
🍳 Make Ahead? Keep batter refrigerated for up to 24 hours.

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Serving Suggestions

• With a fresh salad (coleslaw or cucumber-tomato)

• Topped with a fried egg for breakfast

• Drizzled with garlic yogurt sauce

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FAQs

Can I bake instead of fry?

Yes! Bake at 200°C (390°F) for 20-25 mins, flipping halfway.

Can I use sweet potatoes?

Absolutely—adjust cooking time as they soften faster.

How to store leftovers?

Keep in the fridge for 3 days or freeze for 1 month. Reheat in a pan or oven.

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Conclusion

These Crispy Potato Pancakes are a must-try—easy, cheesy, and irresistibly delicious. They're perfect for using leftover potatoes!

Tried it? Tag us on social media!

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